Ruth’s Chris Steak House serves only the finest, aged, corn-fed USDA Prime beef.

Broiled in a trademark 1,800 degrees oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.

Additionally, the menu includes fresh seafood , a variety of delicious vegetables - including five kinds of potatoes - as well as homemade desserts & an extensive selection of wines to complete your dining experience.

Every bite is as delicious as the first. 



We have created our wine menu around our passion for food & wine.
Respecting the notion of terroirs, we have personally selected a collection of exceptional wines.

We believe wine is a very important part of the total dining experience and our goal is to enhance that experience by providing a wide selection of wines to satisfy every palate and suit every occasion