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The most tender cut of corn-fed Midwestern beef.
A smaller, but equally tender filet.
An outstanding example of USDA Prime at its
best. Well marbled for peak flavor, deliciously juicy.
A huge bone-in version of this USDA Prime cut.
This USDA Prime cut has a full-bodied texture that is
slightly firmer than a rib eye.
A full-flavored, classic cut of Prime beef.
Carefully selected and aged for tenderness. Cut thick to ensure juiciness.
Seared to perfection at 1800 degrees. Topped with fresh butter that sizzles
seductively on your plate, announcing the arrival of a fantastic steak you'll be talking about for days.
Treat your family, friends and colleagues to the ultimate dining experience.
Download our Menu (PDF)